Anlage zur Herstellung von Kartoffelchips Leistung: 250kg/h Fertigprodukt  (ab Standort - Zwischenverkauf vorbehalten) Pos. 1 : New Constructed Equipment Pos. 1a: Vertical screw Destoner Pos. 1b: Batch Peeler  Pos. 1c: Electrical Control Panel Pos. 1d: Roller Inspection Belt with Side Platform  Pos. 1f: Conveyor Elevator Pos. 1g: Steam Boiler for Blancher Local Required to heat the blancher Pos. 2: Slicing Unit and Drum Washer, Integrated into one machine Pos. 3: Drum Washer and Dewatering Belt Pos. 4: Blancher Pos. 5: Dewatering Fryer Infeed Vibrator Pos. 6: Fryer Belt with Paddles The fryer is the heart of the potato chips production process. This unit is executed with an internally placed heat exchanger. The heat exchanger is heated with use of thermal oil that is heated in the thermal oil heater (Pos 16).  Pos. 7: Oil Daytank This machine/unit is going to be manufactured new. Pos. 8: Defatting Belt This machine/unit is going to be produced new. Pos. 9: Bucket Elevator Pos. 10: Two In-line Weighers Pos. 11: Two Packaging machines Pos. 12: Transverse Belt Pos. 13: Conveyor Pos. 14: Rotating Pack-off Table Pos. 15: Two Oil Storage Tanks Pos. 16: Two Thermal Oil Heaters ___________________________________ newsletter               ---                    www.potatoworld.de is © by MAEHNERT-Germany 2002/2018                   ---                    contact