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LINE IS SOLD !
LINE FOR PRODUCTION OF POTATOES IN STICK, PRE-FRIED AND FROZEN
(FRENCH FRIES) WITH CAPACITY OF 2.000 KG/H
EQUIPMENT LIST:
- BINS REMOVER (by oleodinamic motion)
- PORTER ELEVATOR
- WASHER for roots, by rotating drum
- DESTONER (horizontal)
- PEELER by steam pressure, for roots (carrots, potatoes, beats, onions,
etc.),
- WASHER/BRUSHER, double drum
- SORTING TABLE
- ELEVATOR (goose neck)
- HOPPER (rotating)
- CUTTER
- VIBRATING DISTRIBUTOR BELT
- CALIBRATOR OF THE STICKS
- SUSTAIN FRAME (painted iron)
- FIRST CONTINUUM COOKER (BLANCHER)
- SECOND BLANCHER (by screw with transporter)
- SEPARATOR/DRYER
- FRYER at double stadium in line, completely built of stainless steel, with
heat exchanger and diatermic oil
- TANK (stainless steel made, for draining and storage of frying oil)
- VIBRATING SEPARATOR (two stadiums)
- PRE-COOLING TUNNEL (three stadiums)
- NET ELEVATOR
- FLUID BED FREEZER, capacity 2.000 Kg/h
of pre-fried potatoes (with input temperature -18°C)
- TRANSPORT (NET) BELT
- PACKAGING PLANT in pillow bags of 450/1.000/2.500 gr.
Production: 2.000 Kg/h.
Speed:
60/65 bpm (450 gr.)
40/45 bpm (1000 gr.)
20/25 bpm (2500 gr.)
- STEAM GENERATOR by diatermic fluid
- FROST PRODUCTION PLANT with relevant electric plant, for fluid bed
freezer, including one YORK screw compressor by "R/22", capacity 355.000
Kcal/h (-40°C/+35°C), with adsorbed power of 316 kW.
All other accessories for frost production are included (we have all the
pictures if required).
Price: on request
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